Onions baked in the oven - a fragrant and unusual side dish: recipe with photos

Home Vegetables

Oven Roasted Onions are a super simple side dish with a flavor reminiscent of French onion soup. You can easily bake up to six onions on one baking sheet. It's easy to caramelize onions, especially when you use the baked method. The benefit of the oven method is that it cuts down on the continuous stirring time required when you have to stand over the stove to caramelize. The baking method allows you to work on other things and just check and turn the onions every 15 minutes. You just need time and a little patience to cook. All but the hottest onions can be softened into a luscious sweetness by sizzling them.

A dressing of flavorful, high-quality balsamic vinegar before serving brings out that sweetness to perfection, but is completely optional.

What to do with the onions once you fry them? Roasted onions are also a great addition to any roasted vegetable dish. Olive oil dressing brings back some of the moisture that was lost during frying.

Whether you pair the baked onions with steak or eat them solo, they make a delicious dinner. The result is soft and creamy on the inside, and caramelized on the outside of the onions, which tastefully flavor and marinade to make a memorable holiday table side.

Onions baked in the oven - how to cook 15 varieties

Oven baked onions - a simple recipe
Baked caramelized onions
Whole fried onion
Jamie Oliver's Baked Onions
Classic baked onions
Oven-baked onions with herbs
Baked onions with dill sauce
Pickled onions in the oven
Creamy Baked Onions
Baked mustard onions
Fried Sweet Potatoes with Onions
Crispy baked onions
Baked onions with molasses
Baked onions with rosemary cream
Baked flowering onions

Contraindications

The harm and benefits of baked onions depend not only on the chemical composition of the product and its proper culinary processing, but also on a number of other factors - freshness, naturalness, compatibility, volume of consumption. After all, even the healthiest vegetables in excessive quantities can provoke metabolic disorders, exacerbation of a number of chronic diseases, cause weakness, nausea, vomiting, pain in the lower abdomen, and intestinal upset.

In people with gastrointestinal diseases of an erosive-ulcerative nature, prolonged and abundant consumption of baked onions increases the risk of increased acidity of gastric juice.

For reference. Having a pronounced diuretic effect, consuming onions in excess of the norm can provoke the movement of stones and blockage of the urinary tract, which will require immediate medical attention.

Other contraindications for consumption:

allergy to the product;
renal and liver failure;
low blood pressure;
severe diseases of the liver, kidneys and other organs of the urinary system.

Oven baked onions - a simple recipe

The fried surface of the onion makes it a kind of “vegetable caramel”.

Ingredients:

4 bows
2 tablespoons olive oil
Balsamic vinegar

Preparation:

Adjust the oven rack to its lowest position.

Trim the onion in half; brush with oil and sprinkle generously with salt.

Cook until cut surfaces and cut surfaces are golden brown, 25 to 30 minutes.

For diabetes

To treat diabetes, you need to eat a baked vegetable every day. By using the product, it will be possible to improve the production of insulin, as well as its absorption. It is worth noting that onions cannot replace specialized drugs. It should be used after the condition has stabilized in order to achieve pronounced remission. Drug therapy depends on the type and severity of diabetes.

Baked caramelized onions

This is a low calorie sweet onion recipe.

Ingredients:

3 kg yellow onions
1/4 cup vegetable oil

Preparation:

Preheat the oven.

Cut off the onion stems.

Soak the onion in oil and chop it finely.

Add salt and sugar.

Bake for 20 minutes.

You can use any large onion variety, but yellow (brown) onions are cheaper and actually work best.

Reviews

Treatment of purulent abscesses with onions is considered a safe method of traditional medicine, which has no contraindications. Despite this, it would not be superfluous to find out from a specialist whether this method can be used while using medications. It is also necessary to know that with suppurations of various nature and localization, onions are used only for the purpose of drawing out pus, but it cannot solve the cause of the formation of an abscess, like all means for external use of traditional or folk medicine.

Whole fried onion

These onions become soft, smooth and pleasant. The dish goes well with chops.

Ingredients:

Fried onions – 2 pcs.
Olive oil
2 tablespoons unsalted butter
Fresh rosemary sprigs

Preparation:

Place a rack in the upper third of the oven and preheat the oven to 375 degrees.

Trim off the tops of each onion, but leave most of the skins.

Arrange onions in a square baking dish or on a rimmed baking sheet.

Pour olive oil over the onions. Apply a thin coating of oil to each onion.

Sprinkle generously with salt and pepper on top with a sprig of rosemary.

Bake for 25 minutes.

Increase oven temperature to 400 degrees and cook for another 15-20 minutes.

Remove from oven. Remove skins, slice and enjoy.

Treatment of pus under the nail

An accumulation of pus or an abscess on a finger near the nail is called “felon” in medicine. This is an inflammation of the tissues of the periungual area - the lateral ridges or cuticle, provoked by exposure to pathogenic streptococcal bacteria or staphylococcus. In some cases, the localization of inflammation spreads deep under the entire nail, involving tendons and even bone tissue.

The following types of felon are distinguished:

an abscess under a fingernail or toenail;
focal, when the pathology affects only one finger;
extensive, when suppuration of several fingers is observed.

This disease can also be cured with baked onions, especially if it occurs in a mild form. Onions are used externally to draw out pus under the nail using compresses. You can use one of the onion recipes described above for this. The compress is applied to the finger, secured with an adhesive plaster, and wrapped with a bandage on top. This medicine must be kept for approximately two hours, after which it should be replaced with a fresh one.

The effect of use occurs after about two days. The abscess should burst and its contents should flow out. After the abscess has broken through, baked onions can no longer be applied, because an infection can get into the open inflamed tissues, which will seriously complicate the course of the disease. After removing the pus, it is best to use any antiseptic solutions to wash the periungual area, for example, hydrogen peroxide or alcohol solutions.

We told you how to treat an abscess on your finger near the nail.

Jamie Oliver's Baked Onions

The recipe from the famous Jamie Oliver suits absolutely everyone and many dishes.

Ingredients:

4 white onions
Olive oil
2 cloves garlic
4 sprigs rosemary
8 tablespoons cream
Grated cheese
4 slices bacon

Preparation:

Boil the onion in plenty of water for 15 minutes.

Remove the onions from the tray and let them cool.

Using a sharp knife, remove the top layer of each onion, chop finely and set aside.

Lightly slice the end of the onion stem.

Take care to keep the appearance of each bow intact.

Finely chop these removed sections of onion and add to the rest.

Preheat the oven.

Heat a pan and add a little olive oil, garlic, chopped onion and some rosemary.

Sauté for a couple of minutes until the garlic and onions have softened, then turn off the heat, add the cream and remove the onions and garlic from the pan.

Stir in Parmesan.

Place the onions in the oven and bake for 20 minutes.

The main factors for the appearance of acne

One of the main problems of the population is acne. Before treatment, you need to diagnose the cause of their appearance. To do this, it is better to consult a doctor (dermatologist). The most common factors that provoke the occurrence of rashes are:

hormonal disorders in the body;
eating unhealthy and low-calorie foods;
acute vitamin deficiency and anemia;
climate change when moving;
severe nervous shock;
hidden diseases;
transitional age.

Acne is a reflection of internal problems, so treating them without eliminating the cause is pointless. There are many factors that provoke rashes and only a doctor can identify them.

Classic baked onions

Baked onions are as versatile as baked potatoes, but with fewer calories. Serve with a side dish, salad or entree.

Ingredients:

4 bows
3 tablespoons wine vinegar
1 spoon of olive oil
3 tablespoons balsamic vinegar
Fresh goat cheese

Preparation:

Preheat the oven.

Cut off the root of the onion.

Place root side down on foil, about 2cm apart. Bake for 1 hour.

Application for weight loss

Baked onions are a dietary product that contains a minimum of calories. Key properties for people losing weight:

ensures normal functioning of the gastrointestinal tract;
maintains water-salt balance;
reduces blood glucose levels;
activates metabolism.

On a note. When losing weight, nutritionists recommend replacing all side dishes with fish or meat with baked vegetables or eating a small head before each meal. This will give you a feeling of satiety and fullness in your stomach. True, the product should be introduced into the diet gradually, and only in the absence of contraindications.

Oven-baked onions with herbs

Fragrant herbs are combined into delicious and soft baked onions.

Ingredients:

2 red onions
1 yellow onion
2 tablespoons lemon juice
1 teaspoon mustard
1 teaspoon minced garlic
1/2 spoon chopped thyme leaves
1/4 cup olive oil
1/2 spoon chopped fresh parsley leaves

Preparation:

Preheat the oven.

Remove the end of each onion and carefully cut off the brown part of the root end, leaving the root intact. Peel the onion.

Place each onion root on a cutting board and cut the onion into wedges through the root. Place the wedges in a bowl.

Combine lemon juice, mustard, garlic, thyme, salt and pepper in a large bowl. Slowly whisk in olive oil. Pour the sauce over the onions and toss well.

Using a slotted spoon, transfer the onions to the oven and bake for 30 minutes.

Baked onions with dill sauce

Try onions restaurant style, baked instead of fried.

Ingredients:

1 large sweet onion
2 tablespoons margarine or butter
2 teaspoons Dijon mustard
3 tablespoons plain bread crumbs
Sauce - 1/3 cup
¼ teaspoon dried dill weed
¼ teaspoon garlic powder

Preparation:

Preheat the oven.

Peel the onion; cut and discard root end. Leaving the bottom intact, cut almost through the onion from top to bottom to form 16 wedges. Place on a sheet of foil. Wrap foil around onion; crimped edges for sealing. Place in the oven and bake for 20 minutes.

In a small bowl, combine margarine and mustard; mix well.

Remove the onions from the oven. Pour the margarine mixture over the onions. Sprinkle with bread crumbs.

Return to oven; bake for another 15-20 minutes.

In a small bowl, combine all sauce ingredients; mix well. Place the baked onions on a serving plate. Serve with sauce.

Beneficial and healing properties for the body

The rich biological composition determines the whole range of beneficial qualities of baked onions. It has a sedative, antibacterial, wound-healing, anti-inflammatory, bactericidal, restorative, rejuvenating and regenerative effect.

It is indicated for:
normalization of blood glucose levels;
healing of wounds, boils, inflammation, scratches, pustular lesions, burns;
strengthening blood vessels and normalizing the functioning of the cardiovascular system;
therapy of respiratory diseases - bronchitis, pneumonia;
prevention of anemia;
treatment and prevention of colds, infectious and viral diseases;
normalization of the digestive tract;
slowing down the aging process of the body;
restoration of the skin;
elimination of disturbances in the functioning of the spleen, which is responsible for immunity;
treatment of diseases of the genitourinary system;
strengthening hair follicles and preventing hair loss problems.
prevention and treatment of headaches.

The baked vegetable is recommended to be consumed regularly by people who are overweight, suffer from diabetes, or have had heart attacks or strokes. It is indicated for constipation, cardiac dysfunction, joint pain, hypertension and atherosclerosis.

The dosage of the medicinal product depends on the nature of the specific health problem.
For external use, onion pulp is applied to the affected areas and left for 10 to 20 minutes. To prevent anemia and strengthen the immune system, it is recommended to use one medium-sized onion daily. During the rehabilitation period, after heart attacks and strokes - twice a day. To improve the functioning of the gastrointestinal tract, baked onions are eaten on an empty stomach. Important! The minimum course of taking herbal medicine is at least one week. Only 7–10 days after consuming the product internally can a noticeable effect be noticed. The positive results of using onions externally will be noticeable much earlier.

Pickled onions in the oven

This is an atypical side dish in wine sauce that is worth checking out.

Ingredients:

1 glass of water
1 glass of red wine
2 spoons brown sugar
1 tsp fresh rosemary
4 large onions
4 tablespoons butter
1 tsp fresh rosemary, chopped

Preparation:

Combine marinade ingredients in a small bowl and pour into a baking dish that will hold all 8 onion halves.

Trim the end of the onion and cut horizontally (leaving the skin on), and place the wide side down in the marinade.

Preheat the oven. Turn the onions over in the marinade and place them on a flat bottom on each side. Brush onions with 1/2 tablespoon oil and remaining teaspoon rosemary.

Bake in the oven for 1 hour or until golden brown.

The onion trimmings are cut in half horizontally, retaining the skin to hold its shape as it is later fried.

Traditional medicine against heel spurs

A heel spur appears suddenly. In the morning it is impossible to stand on your heel, but then the person will move away and the pain will subside. It can “grow” in obese people, athletes, and women who like to wear high-heeled shoes. The bone spur causes severe pain and the foot becomes red and swollen. Is there an effective folk remedy that will relieve this torment forever?

The best remedy is considered to be onions and garlic. Make a compress from grated onion or garlic:

Grate one head of any vegetable.
Place on cellophane.
Tie to the heel, wrap with an elastic bandage.
Keep it for 2 nights in a row.

Reviews about this treatment are most positive.

From personal experience. A friend of mine wore a garlic compress for just 2 nights. The skin peeled off my heels, I had to lubricate them with sea buckthorn oil, but the spurs never appeared again.

You can make an onion compress like this:

Cut the onion head.
Drop a few drops of tar on it.
Tie to the heel and hold for 4 hours.
The course of treatment is 2 weeks.

Excellent reviews remain after treatment with bischofite. First you need to warm up your leg. Then apply bischofite on gauze and tie it to the heel. Carry out the procedure until the pain disappears completely.

Creamy Baked Onions

Creamy onions that go perfectly with lunch, be it a meat or vegetarian dish.

Ingredients:

6 medium onions
100 ml cream
3 bay leaves
25 g parmesan

Preparation:

Preheat the oven.

Peel and trim the onion roots, but leave them whole. Cook in a large saucepan of boiling water for 25 minutes until tender, then drain, reserving some cooking water.

Season the cream and mix in 2 tablespoons of onion water. When the onions are cool enough to handle, slice each one in half through the root. Place the onion halves, cut side down, in a large baking dish with the bay leaves. Pour in the cream, scatter with the Parmesan and bake for 25 minutes until the cream begins to simmer.

Baked mustard onions

Simple roasted red onions with mustard and balsamic vinegar create a vibrant side dish that's truly versatile.

Ingredients:

4 bows
Oil
1 spoon balsamic vinegar
2 tbsp. grainy mustard
1 tbsp. soft brown sugar

Preparation:

Preheat the oven.

Slice the root of each onion to create a flat bottom, then peel thoroughly, reserving the onion whole. Cut a deep cross into the top of each, then fold and add a sprig of rosemary, add butter and place in a baking tray.

Pour a little balsamic vinegar over each onion. Wrap the tray in foil and bake in the oven for 30 minutes. Meanwhile, mix mustard and sugar and set aside.

Remove the tray from the oven, remove the foil and pour a little mustard mixture onto each onion. Return to oven for 15 minutes.

Apply the mask correctly

The use of any cosmetic product requires compliance with certain rules. To make onion masks more effective, follow some of them:

When making a cosmetic mixture, use only fresh products;
Onions for masks can be used in a variety of forms (boiled, steamed, fried, etc.);
The skin must be well prepared. Wash off your makeup, treat your skin with a scrub and toner. Before applying the mask, steam your face;
Before using onion masks, it is necessary to conduct a test to exclude allergic reactions to the components of this drug;
Very often, after onion treatments, an unpleasant odor emanates from the skin. To avoid unpleasant amber, wash your face with cool water and an essential oil with your favorite scent;
Use masks regularly every week.

An onion mask with a variety of herbal supplements, honey, and essential oils helps restore health to the skin and eliminate the effects of acne.

Fried Sweet Potatoes with Onions

For an alternative to sweet potato casserole, try this 5-ingredient recipe with sweet potato and onion chunks that are seasoned and baked for 35 minutes.

Ingredients:

4 things. - sweet potato
2 bows
2 tablespoons oil

Preparation:

Preheat the oven.

Combine all ingredients in a baking dish.

Bake for 35 minutes.

Is it possible for children

Baking onions is an ideal option for introducing into the diet a product so unloved by children, which in its raw form is rejected by its pungent odor and pungency. Moreover, during the cooking process all the properties beneficial to the child are preserved:

improves the baby’s appetite, increases secretion and peristalsis of the gastrointestinal tract;
strengthens the immune system;
supports the child’s body in the fight against attacks from viruses and bacteria;
has a beneficial effect on the child’s nervous system: balances behavior, reducing the frequency of whims and attacks of aggression;
has a positive effect on the quality of sleep and its duration;
provides the growing body with the necessary set of vitamins and minerals.

Crispy baked onions

Crispy baked onion rings are an extraordinary appetizer.

Ingredients:

1 onion
1/2 cup flour
1 spoon of salt
1/4 spoon smoked paprika
3 eggs
2 cups bread crumbs

Preparation:

Preheat the oven.

Mix all the spices and flour together.

Chop the onion.

Take one onion slice. Dip it in flour and shake out excess. Then dip into the eggs until completely coated. Then dip it into the crumbs. Place the onion ring on a baking sheet. Repeat with the remaining onion rings. Bake for 30 minutes.