Herpes zoster, symptoms and treatment of the disease


Main symptoms of the disease

Herpes zoster mainly occurs on the body. At first it looks like pink spots. Soon they quickly become inflamed, turn red, and become covered with small blisters with transparent contents. Over time, the spots dry out and become crusty, and later they fall off.

The disease is characterized by severe attacks of pain, which can worsen at night.

Other signs of the disease:

  • temperature rises to 39°C;
  • painful rashes;
  • headache;
  • trembling and coldness in the body;
  • runny nose (in children).

Types of herpes

Today, many types of infection are known, but only five are especially dangerous for humans.

Type name:

  1. Cytomegalovirus is a contagious type; due to its development, cytomegaloies are formed on the body. A healthy person who comes into contact with a sick person becomes infected immediately in more than 98% of cases.
  2. Chickenpox or varicella is an acute disease caused by Herpesviridae bacteria. The main route of transmission is airborne droplets. After infection, characteristic rashes appear on the body and body temperature rises. The disease most often affects children; in adults, the virus leads to the development of another pathology – herpes zoster.
  3. Epstein-Barr virus is the most common and dangerous virus. Because of the virus, cancer cells begin to develop in the body. There are no external symptoms, the course is hidden, because of this it is impossible to begin timely treatment. If the disease is not detected in time, the brain will malfunction.
  4. Herpes simplex type 1 is easy to get infected. Symptoms are common and may resemble colds. The genital herpes virus rarely provokes; the favorite localization of the rash is the face, eyelids, lips and neck.
  5. Herpes simplex type 2 is the cause of the development of genital herpes. For those people who have weakened immune systems, the pathology is especially dangerous.

Each type of infection is dangerous in its own way; only timely treatment can protect against consequences.


Disease in the cheek area

The video in this article explains in more detail what types of herpes there are.

Routes of infection

Different forms of infection require different methods of infection. In practice, the only way to get the virus is to come into direct contact with a sick person.

Infection can enter the body in different ways, namely:

  • when kissing, coughing, during a conversation, in each case you can get saliva from a sick person;
  • in case of close contact with a sick person, the danger most often increases in public places;
  • pregnancy is another way in which the fetus becomes infected, but is only possible if the expectant mother is sick;
  • sexual contact, as well as other close contacts;
  • use of personal hygiene items for a sick person.

The herpes virus enters the body of a healthy person through mucous membranes or microtraumas on the skin and spreads throughout the body instantly. The lymph nodes are affected first, then the blood and internal organs.

The infection spreads along the nerve fibers and accumulates in the ganglia. After its establishment, the virus goes into so-called hibernation and waits for a favorable moment when it can become active and make itself known.


Formation of bubbles with liquid inside

After the virus degenerates into the active phase, the body begins to produce antibodies; the process lasts up to five weeks; they will be preserved for the rest of life. Once the virus is activated, external symptoms will begin to appear, namely, grouped rashes on the body.

The next stage of development is relapse. New outbreaks often cause health problems.

Every person can be affected by the infection process, but those whose immunity is weakened are primarily susceptible to the perception of the disease. Infection can occur anytime and anywhere, especially in places where there are large gatherings of people - public transport, hospitals, shops, etc.

Genital herpes can most often be contracted after sexual contact with a sick person, but the route of infection can be different. In medicine, there are many cases of self-infection. It is enough to touch the rash on some part of the body, and then touch another place with the same hands and that’s it, the infection will be transferred.

In the photo below you can see what one of the infection methods looks like.


One of the ways of infection is a kiss

Methods of treating the disease

Herpes zoster on the face and other areas is treated on an outpatient basis. Inpatient treatment is required only for the generalized form, as well as complications.

The peculiarity of therapy is its complexity - taking antiviral and immunostimulating medications.

Therapy involves relieving intoxication and pain, preventing the progression of infection. For secondary bacterial infections, antibiotics are used. To relieve rashes, use brilliant green and 5% dermatol ointment locally. If the process is sluggish, the doctor may prescribe metacil ointment or solcoseryl.

For herpes zoster on the neck or other areas, physiotherapeutic procedures are also sometimes prescribed.

Diet is important for the effectiveness of therapy. Exclude from the diet:

  • fat meat;
  • animal fats;
  • spicy foods.

conclusions

Unlike other types of shingles, you can wash yourself if you have shingles. This is due to the fact that its causative agent is a virus, not a fungus.

For reference. However, when washing, you need to follow a number of rules: it is better to limit yourself to just a shower, do not rub with a washcloth, and minimize mechanical impact on sore spots.

In the later stages of the disease, in consultation with your doctor, you can take medicinal baths with extracts of medicinal plants. But it is better to avoid sunbathing and swimming at sea and in freshwater bodies - this can lead to adverse consequences.

Prevention

Disease prevention – strengthening the immune system:

  • healthy lifestyle;
  • hardening;
  • regular physical activity;
  • proper nutrition;
  • proper rest, sleep.

Despite the fact that water procedures during the treatment of herpes zoster are contraindicated, the complication of the disease is caused by poor hygiene. Therefore, it is important:

  • avoid taking hot baths - prefer a warm, short shower;
  • exclude washcloths, cosmetics and anything that can irritate the skin;
  • just blot the inflamed areas;
  • use 2 towels - one for healthy skin, the other for infected skin (change daily).

If the disease progresses, you should limit yourself to wet wipes, and do not wet the damaged skin. When the ulcers turn into crusts, you can take a shower.

In any case, treatment is prescribed individually and exclusively by a doctor.

IMPORTANT:

Self-medication can aggravate the disease and provoke life-threatening consequences.

Other articles by the author

  • Pyoderma
  • Herpes zoster
  • Pityriasis rosea
  • Shingles

Rules for water procedures

  • Take a shower rather than a bath to avoid spreading the infection to other areas of the skin.
  • Wash once every two days to reduce irritation to areas of inflammation.
  • The water should not be hot, and in no case should you create a “steam room” (by the way, visiting a sauna is also contraindicated).
  • Do not rub yourself with a washcloth, do not use a scrub, because multiple damage to the bubbles can lead to bacterial complications.
  • Detergents are needed with a neutral pH of 5.5 - they are gentle on the epidermis.

Fully or partially limited products

  • For almost all skin diseases, highly extractive dishes (broths) are excluded.
  • Fatty types of meat and poultry, and for some diseases, red meat and chicken.
  • Fried foods, smoked meats, pickled vegetables, canned food (meat and fish), sausages, any semi-finished products (due to the content of preservatives). Sausages, sausages, ham, pates also contain preservatives and dyes.
  • For all skin diseases, during the period of exacerbation, simple carbohydrates (sugar, sweets, jam, cakes, jams, sweet pastries, confectionery with cream) are excluded.
  • Strong tea, coffee, cocoa.
  • The use of hot sauces (vinegar, ketchup, mayonnaise), spices and alcohol is prohibited.
  • If tolerance is poor, you should limit legumes and mushrooms, as foods that are difficult to digest and cause flatulence.

Table of prohibited products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

vegetables legumes9,11,627,0168
canned vegetables1,50,25,530
eggplant1,20,14,524
carrot1,30,16,932
pickled cucumbers2,80,01,316
radish1,20,13,419
white radish1,40,04,121
beet1,50,18,840
tomatoes0,60,24,220
pickled tomatoes1,70,21,815
horseradish3,20,410,556

Fruits

apricots0,90,110,841
pineapples0,40,210,649
oranges0,90,28,136
pomegranate0,90,013,952
grapefruit0,70,26,529
melon0,60,37,433
lemons0,90,13,016
nectarine0,90,211,848
peaches0,90,111,346
persimmon0,50,315,366

Berries

blackberry2,00,06,431
strawberry0,80,47,541
raspberries0,80,58,346
sea ​​​​buckthorn1,25,45,782
black currant1,00,47,344

Nuts and dried fruits

nuts15,040,020,0500

Bakery products

wheat bread8,11,048,8242

Confectionery

pastry cream0,226,016,5300
cake3,822,647,0397
shortbread dough6,521,649,9403

Cakes

cake4,423,445,2407

Chocolate

chocolate5,435,356,5544

Raw materials and seasonings

mustard5,76,422,0162
ketchup1,81,022,293
mayonnaise2,467,03,9627
honey0,80,081,5329
ground black pepper10,43,338,7251
chilli2,00,29,540

Meat products

pork16,021,60,0259
pork liver18,83,60,0108
beef liver17,43,10,098

Sausages

dry-cured sausage24,138,31,0455

Bird

smoked chicken27,58,20,0184
duck16,561,20,0346
smoked duck19,028,40,0337
goose16,133,30,0364

Eggs

chicken eggs12,710,90,7157

Fish and seafood

dried fish17,54,60,0139
smoked fish26,89,90,0196
Red caviar32,015,00,0263
black caviar28,09,70,0203
canned fish17,52,00,088

Oils and fats

creamy margarine0,582,00,0745
animal fat0,099,70,0897
cooking fat0,099,70,0897

Alcoholic drinks

beer0,30,04,642

Non-alcoholic drinks

bread kvass0,20,05,227
Pepsi0,00,08,738
sprite0,10,07,029
tonic0,00,08,334
Fanta0,00,011,748
* data is per 100 g of product

Authorized Products

  • Bran bread, whole grain bread, bran bread.
  • It is advisable to cook soups in vegetable broth with the addition of cereals and permitted vegetables. During an exacerbation, meat and fish broths should be excluded or secondary broth should be used.
  • Second courses are prepared from veal, beef, chicken or turkey (meat according to permission and individual tolerance). They are prepared in pieces, boiled or baked. It is also better to bake minced meat products using a minimum amount of vegetable oil.
  • Any fish is allowed (dietary and fatty - mackerel, cod, salmon, herring), if its consumption is approved by a doctor and it does not cause allergies. The fish is stewed, boiled or baked. If tolerated well, fish should be present in the diet daily, replacing meat.
  • Any vegetables and herbs (as tolerated) up to 600 g per day. For some diseases, certain vegetables are excluded, but the list of them is sufficient to diversify the diet. Considering that the vitamin value of fresh vegetables is greater, most of them are consumed fresh with vegetable oils. Out-of-season greenhouse vegetables should be excluded or limited.
  • Include allowed fruits in the menu daily (up to 500 g). Give preference to locally grown fruits.
  • Eat foods high in dietary fiber: bran, prunes, gooseberries, dates, figs, raisins and dried apricots, unless they are prohibited due to your illness.
  • Chicken eggs and quail eggs - boiled; they are excluded if you are allergic to chicken protein.
  • Low-fat dairy products and cottage cheese. Give preference to natural kefir and yogurt with bifidobacteria (dyes and preservatives).
  • All grains are allowed, but preference should be given to whole grains rather than processed flakes. Moreover, it is not permissible to consume instant porridges with preservatives and artificial flavor substitutes.
  • Pasta products are allowed from durum wheat.
  • Include vegetable oils, using them in prepared dishes and alternating.
  • The preferred drinks are weak tea with milk, green tea, herbal infusions (in the absence of allergies to herbs), compotes, natural juices, and rosehip infusion.

Table of permitted products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

zucchini0,60,34,624
cabbage1,80,14,727
Brussels sprouts4,80,08,043
cauliflower2,50,35,430
potato2,00,418,180
cucumbers0,80,12,815
salad pepper1,30,05,327
salad1,20,31,312
soybeans34,917,317,3381
soybeans (sprouts)13,16,79,6141
pumpkin1,30,37,728

Fruits

watermelon0,60,15,825
pears0,40,310,942
apples0,40,49,847

Nuts and dried fruits

raisin2,90,666,0264
dried apricots5,20,351,0215
prunes2,30,757,5231

Cereals and porridges

buckwheat (kernel)12,63,362,1313
cereals11,97,269,3366
Wheat groats11,51,362,0316
brown rice7,41,872,9337

Raw materials and seasonings

milk sauce2,07,15,284
sour cream sauce1,95,75,278

Dairy

kefir3,42,04,751
sour cream2,820,03,2206
curdled milk2,92,54,153

Cheeses and cottage cheese

cottage cheese17,25,01,8121

Meat products

beef18,919,40,0187
veal19,71,20,090
rabbit21,08,00,0156

Bird

chicken16,014,00,0190
turkey19,20,70,084

Oils and fats

peasant unsalted butter1,072,51,4662
wheat germ oil0,0100,00,0884
linseed oil0,099,80,0898
olive oil0,099,80,0898

Non-alcoholic drinks

mineral water0,00,00,0
green tea0,00,00,0

Juices and compotes

juice0,30,19,240
jelly0,20,016,768
rose hip juice0,10,017,670
* data is per 100 g of product

What is lichen?

Ringworm is a group of dermatological polyetiological diseases, which is characterized by the appearance of a rash and itchy dry/weeping elements. There are several varieties of lichen, which differ from each other in:

  • the type of rash present;
  • pathogen;
  • contagiousness;
  • localization.

Among the most common types of lichen in humans:

  • multi-colored (pityriasis);
  • encircling;
  • red flat;
  • ringworm (trichophytosis);
  • pink (pityriasis).

The course of the disease is long. There is always a danger of secondary infection.

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